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I hope y'all r well and hopefully all is well here also! Now, by request ( perhaps following the week of happy chatroom chats ) the following then is posted.. at the close of the awards is a favorite brownie cake recipe:
A brownie cake recipe:
To begin, this recipe calls for a just for fun cake mixes of varied chocolate flavorings. Special considerations for flour allergies simply use a gluten not included flour blend then. Spill over into a mixing bowl appx 1/4th of each mix. Blend the flour mixes together, recall to use 1/4th of each pre-packaged mix, however. only to use a couple of chocolate mixes will be fun just for starters.
With the chocolate flavors blending, edd in a pinch of nutmeg, cinnamon and clove to the mix blending actions. Once blended, pull the dry mix up the sided of the bowl to create a valley in the center, which will allow the wet blendings of an egg, 1/4th cup of veg or olive oil, vanilla plus a dipped spoon of molassess into the wet center to blend. Here I usually add appx 1/4 to 1/2 cup of a exoitic flavored tea as moistening agent.
The egg needs special attention to be blend well into the wet mixture, once well blended do begin to slide the dry mixture into the wet mixture gradually until all of the mixture is blended, appx 50 or 60 deep dipping stirs down into the batter.
A wetter dough like blending would be obvious at this point, not the wetter, as in a batter mix blend a normal cake would have become. Spoon over into an 8'' by 11'' well buttered cake pan, making sure to roll the batter to the corners of the baking dish.
Bake in a cool oven 275 to 300 degree heat for no more than 30 minutes, and less time then if a glass baking dish is used. Have fun playing with the recipe and remember -- Enjoy!
